GREEN GODDESS PASTA SALAD

Not only does this pasta use some of my favorite ingredients (anything Greek or Mediterranean) I also got all of my supplies from Trader Joe’s. Only $27 to feed about 25 people, I’d say that’s a success! This pasta salad has all of the bright and herbaceous flavors from the green goddess dressing, paired with creamy feta, fresh vegetables and savory chickpeas. This one has definitely made its way on my meal-prep rotation and the pasta shape is so fun!

INGREDIENTS

SALAD

- 1 lb cascatelli pasta
- 6oz feta cheese
- 8oz greek chickpeas with parsley and cumin
- 2 persian cucumbers
- 3.5oz “teeny tiny” tomatoes
- 3oz Kalamata olives
- 3oz marinated artichokes
- 1 tbsp freshly chopped parsley and dill
- 8oz green goddess dressing
- 3oz plain yogurt (can also use Greek yogurt or sour cream)
- 1 tsp honey
- Drizzle of extra Virgin olive oil, salt and pepper to garnish

TO MAKE
1) Bring a pot of salted water to a boil, cook pasta for 12 minutes or until al dente
2) In a small bowl, whisk green goddess dressing with 1/4 cup of yogurt and a drizzle of honey
3) Add pasta, feta, chickpeas, diced cucumbers, diced Kalamata olives, diced artichokes, tomatoes and herbs in a bowl.
4) Toss with dressing and garnish with a drizzle of olive oil, salt and pepper