THAT CHEESE PLATE, AT HOME
Everything you need to make a cheese plate, shipped directly to your door! We hand selected over a pound of American-made artisan cheese and curated pairings with Curdbox for you to gift and enjoy this holiday season. Each box comes with my signature step-by-step Cheese By Numbers guide, pairing suggestions and a music playlist.
JOIN US IN PARMA, ITALY
APRIL 18-24, 2027
I’ll be hosting an unforgettable 6-day excursion through Parma, Italy, exploring some of the country’s finest cheese, salumi, and accompaniments. Picture this: a stunning, romantic, rustic backdrop where we’ll dive into the rich, delicious traditions of Parmigiano Reggiano, traditional balsamic vinegar, prosciutto and much more. From visiting artisan producers to tasting incredible local cuisine, we’ll experience the magic of Italian food culture together. If you’ve ever dreamed of immersing yourself in Italy’s iconic culinary traditions (with a little wine along the way, of course), consider this your invitation!
THE NEW COOKBOOK IS HERE!
I’LL BRING THE MERCH!
THE NEWSLETTER
EXTRA SHARP is Marissa Mullen’s behind-the-scenes diary meets entertaining guide. The newsletter features pairing ideas, seasonal snack boards, personal stories, travel highlights, creative sparks, and moments from life in the Hudson Valley. Each issue offers a dose of inspiration, rooted in the kitchen and always with plenty of cheese.
OVER ON INSTAGRAM
