THAT CHEESE PLATE TRAVELS
PARMA, ITALY
APRIL 18-24, 2027
I’ll be hosting an unforgettable 6-day excursion through Parma, Italy, exploring some of the country’s finest cheese, salumi, and accompaniments. Picture this: a stunning, romantic, rustic backdrop where we’ll dive into the rich, delicious traditions of Parmigiano Reggiano, traditional balsamic vinegar, prosciutto and much more. From visiting artisan producers to tasting incredible local cuisine, we’ll experience the magic of Italian food culture together. If you’ve ever dreamed of immersing yourself in Italy’s iconic culinary traditions (with a little wine along the way, of course), consider this your invitation!
THE NEW COOKBOOK IS HERE!
I’LL BRING THE APPS, ON TOUR
I’LL BRING THE MERCH!
THE NEWSLETTER
EXTRA SHARP is Marissa Mullen’s behind-the-scenes diary meets entertaining guide. The newsletter features pairing ideas, seasonal snack boards, personal stories, travel highlights, creative sparks, and moments from life in the Hudson Valley. Each issue offers a dose of inspiration, rooted in the kitchen and always with plenty of cheese.
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