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THE NEWSLETTER

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EXTRA SHARP is Marissa Mullen’s behind-the-scenes diary meets entertaining guide. The newsletter features pairing ideas, seasonal snack boards, personal stories, travel highlights, creative sparks, and moments from life in the Hudson Valley. Each issue offers a dose of inspiration, rooted in the kitchen and always with plenty of cheese.

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The last snacky party in The Apartment at @thehoxtonhotel Chicago 🥹 What a month, we brought the apps!!! I wrote on @substack about how I spent the past five months planning and producing my own 10-city book tour 🧀 For authors, this can feel like
SEATTLE! 🌲Thank you to everyone who came out to the snacky party last night. It was one of my favorites yet. We had cheese boards from the book by @bigjohnspfi, gorgeous apps by @1hotel.seattle, wine pours from @avaline and books from @booklarder 🧀
Filled with so much gratitude this month, and this thoughtful profile by @olivialupp & @womenshealthmag is the cherry on top. Sometimes this career feels extremely isolating. Between the oversaturated world of social media, and the algorithms tha
Just a bunch of happy cows out here on the Northern California leg of the tour. Truly having the best time exploring between the snacky parties 🥹💐🧀 Let me know what to check out next in Seattle!
SAVE FOR YOUR POTATO PARTIES 🌱🥔 This snacky menu is full of briny, savory and starchy notes with my ~cheese skewer~ martinis to pair. Let me know which one I should share on the newsletter this week! Comment APPS and I’ll message you the lin
Early spring magic 🌱 Just shared the recipe for my Garlic Lover’s Dip on the newsletter, comment “DIP” and I’ll send it your way! Still can’t get over this grazing table by @monicaloveshercat from our party at @calli
NYC TOUR RECAP ✨ It’s officially been a week since “I’ll Bring the Apps” has been out in the world and I’ve been having the most fun 🕺 I shared a little behind the scenes on the newsletter today with my highly requeste
FOR YOUR SPRING HOSTING 🌱 SAVE this snacky party menu for a simple yet elevated selection of bright flavors to welcome in the season. Comment APPS and I’ll message you the recipes 🌿 Food styling & florals by @monicaloveshercat at @call