We teamed up with Whole Foods to highlight different pairings and flavor profiles with cheese from Jasper Hill Farm! Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture.

Cheeses Featured:

**Moses Sleeper**

Paired with **Amarena Fabbri Cherry Compote**
(*nutty + sweet)*

**Bayley Hazen Blue**

Paired with **Creminelli Cider Salami**
*(pungent + salty)*

**Harbison**

Paired with **Olina’s Wafer Crackers**
*(creamy + crunchy)*

**Cabot Clothbound**

Paired with **Quince & Apple Shallot Confit with Red Wine**
*(sharp + savory)*