THE COOKBOOKS

THE NEWSLETTER

EXTRA SHARP is Marissa Mullen’s behind-the-scenes diary meets entertaining guide. The newsletter features pairing ideas, seasonal snack boards, personal stories, travel highlights, creative sparks, and moments from life in the Hudson Valley. Each issue offers a dose of inspiration, rooted in the kitchen and always with plenty of cheese.

OVER ON INSTAGRAM

HASSELBACK HEIRLOOMS 🍅 with mozzarella & chili crisp! How are you celebrating tomato season this long weekend? RECIPE 2 large ripe heirloom tomatoes 6–8 ounces fresh mozzarella (small ball or log, cut into thin slices) 1–2 tablespo
It’s officially been one full year of owning this magical farmhouse 🏡 I’ve hosted countless snacky parties, wrote another cookbook (stay tuned!), formed a sweet new community of friends, embraced my solitude, fell in love with the seaso
Get your bonfires ready, cozy snack season is approaching! Here are some of my all time favorite savory s’mores cheese pairings. A full cheese-melting tutorial is pinned to my feed 🪵 Drop your favorite in the comments 👇 #savorysmores #fall

THAT CHEESE MERCH