THE NEW COOKBOOK IS HERE!

Available everywhere books are sold on March 3rd, 2026

THE NEWSLETTER

EXTRA SHARP is Marissa Mullen’s behind-the-scenes diary meets entertaining guide. The newsletter features pairing ideas, seasonal snack boards, personal stories, travel highlights, creative sparks, and moments from life in the Hudson Valley. Each issue offers a dose of inspiration, rooted in the kitchen and always with plenty of cheese.

OVER ON INSTAGRAM

You’re invited. 9am tomorrow @ThatCheesePlate. What are you bringing?! 📸: @noel_mcgrath at @callistohudsonvalley
New era now loading… 🧀👀 📸 @noel_mcgrath 🌲 @callistohudsonvalley
More elevated potato chip pairings for your weekend enjoyment 🥔 Which one are you making first? #charcuterienachos #charcuteriechips
Courtside caviar, a raw bar, sliders and a lobster roll, all while watching the @usopen?! I’d like to live in the @emirates suite 🔥🎾 #FlyBetter #Emirates
Summer is ending but cheese plates are forever 🫶 On the plate: Marinated goat cheese, smoked havarti, Camembert, salami, grapes, fresh figs, olives, crackers, blueberry jam & basil

THAT CHEESE MERCH