RECIPE: HERBY FETA PASTA SALAD

HERBY FETA PASTA SALAD

As a lover of simple yet flavorful dishes, this is a go-to recipe that never fails to satisfy my cravings. When it comes to cooking, I believe in keeping things easy and stress-free. With this recipe, you don't need to spend hours in the kitchen or impress anyone with fancy cooking skills. It's all about combining fresh herbs, tangy feta cheese, and perfectly cooked pasta for a refreshing and nutritious meal. The herbs add a burst of freshness, while the feta cheese brings a delightful creaminess to the dish. To make it even more enticing, I toss in some colorful cherry tomatoes, crisp cucumbers, briny olives and pickled red onions.

INGREDIENTS

Serves 2-3

4 oz cooked pasta (I used Cavatappi)

1 cup fresh feta, cubed

1/2 cup diced persian cucumbers

1/2 cup diced cherry tomatoes

1/3 cup diced yellow bell pepper

1/4 cup sliced Castelvetrano olives

1/4 cup chopped pickled red onions

1/4 cup chopped marinated artichoke hearts

4-5 sprigs of dill fronds, chopped

4-5 sprigs of parsley leaves, chopped

Italian vinaigrette to mix

Flaky salt and black ground pepper

TO MAKE:
1) Bring salted water to a boil and cook pasta until tender

2) Let pasta cool, add all items to a bowl and mix

3) Place in the refrigerator to marinate for 30 minutes to 1 hour and serve